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The company has developed a unique business model that reduces overhead by utilizing mobile vending units as opposed to brick and mortar stores. This is a very popular alternative to dining in larger business centric cities. The meals cater for variety and are delivered fresh faster than other noodle-based products.
The NVU will become a product in itself, as Nudlez expands rapidly through franchising. Nudlez is a globally transportable business. Nudlez will initially target central business district CBD lunchtime crowds, where high-income earning but time-poor individuals are most greatly concentrated.
Shopping malls, university campuses, weekend markets, and local business areas will then be targeted. Event catering and supermarket convenience foods will be markets that Nudlez then diversifies into.
Once brand recognition has been achieved, catering services will be offered, and the Nudlez products will be available in supermarkets. Additionally, Nudlez offers franchise opportunities to help further expand its reach, along with adding an additional revenue stream.
The founder previously owned two very successful Thai restaurants in Seattle but grew tired of paying exorbitant rent hoping customers would turn up each night.
His Nudlez concept takes the product to the street! An initial analysis indicates that only meals per day per NVU must be sold to break even. The strong financial plan ensures that the company will be attractive as an acquisition for exit. Nudlez is currently equally owned by Mr. Dan Billings and Mr.
Both owners will each hold two voting rights on the Board with the investor holding one. While living there he ate almost exclusively as the locals did, from street vendor food outlets.
Not only was the food freshly cooked in front of him, but the visual entertainment combined to augment the vibrant street culture. For a start, shop fronts in good locations are expensive. The key to making such a venture successful domestically would be to ensure that the vendor outlets are very hygienic, comply with health standards, serviced by an efficient re-supply network producing consistent meals, with professionalism and quality paramount.
He spent considerable time designing a purpose built Noodle Vending Unit.
He also moved back to Seattle and renewed his ties in the culinary community to elicit the design of fresh and tasty meals to be served from the NVU.
The Nudlez brand was born! Realizing the opportunity to seize a market niche through rapid expansion, the inventor also joined forces with an experienced international business team to develop and implement that initiative.
A small office will be setup in Seattle that will serve as the headquarters of the company. The second, but equally important supporting product, is the mobile cooking unit used to prepare the individual meals.
These two products symbiotically solidify the Nudlez brand name. Nudlez is a state-of-the-art stir-fry noodle street vending system.
Customers are invited to create their own noodle dish following three easy steps: Select Noodle Type; Step 2: Add Sauce; Step 3: Compared to the meals offered by competitors, Nudlez offers a fresh, tasty, nutritious alternative.
One secret to the speed of Nudlez meals is that the meats and vegetables are pre-blanched and hygienically sealed in the same pail that the customer eventually receives. The operator simply removes from the fridge, and combines with noodles and sauce in the wok.
It is delivered on-site each day by a custom designed mini-van and simply wheeled into position. Stabilizing legs are deployed, the roof pops up and it is ready to go!
At the end of the day it is simply wheeled back into the mini-van and returned to base for cleaning and waste removal. The Nudle-Rac is essentially a lightweight grid that is packed in the meal production facility with the various meal options.Speed Grill is a franchise restaurant that specializes in providing its customers a fresher alternative to typical fried fast-food products with the convenience of fast-food with rapid response times.
Speed Grill Business Plan. BUSINESS PLAN for the startup company Healthy meal, Ltd. We have arranged to use the space of the former restaurant Center on Prežihova Street, which already has all the necessary permits for food preparation. We are They supply fast food, finished and semi-finished thermal treatment products (frozen, preserved, and other packaged.
This sample restaurant business plan is written for a typical American style restaurant. It provides a good foundation for writing your own unique business plan for your restaurant. Once you open your restaurant, let us know.
We love good food! This section of Camp Bowie is commonly referred to as “fast food alley” The selection of fast. Posted: 11/9/ Manager of Creative Services. Seminole State College of Florida is proud to be recognized by the Chronicle of Education as a Great College to Work For in and by the State Board of Education for achieving Gold status for the second consecutive year.
Search the world's information, including webpages, images, videos and more. Google has many special features to help you find exactly what you're looking for. The purpose of this business plan is to raise $1,, from an investor, in the form of a convertible and redeemable note, providing a 32% compound annual return.
Nudlez is committed to the rollout of its ‘wok-fresh’ fast food business in 20XX.